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“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
From the Publisher
Vincenzo Errico, 2003
Red hook
The Manhattan/Brooklyn cocktail riff that birthed a dozen others, the Red Hook was first served at the original Milk & Honey, the influential, vest-pocket-sized, speakeasy-style cocktail bar that opened in New York in 1999. This cocktail inspired many other bartenders to toy around with the Manhattan template.
Recipe
Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
Ingredients 2 ounces rye 1/2 ounce maraschino liqueur 1/2 ounce Punt y Mes
ASIN : 0399578544
Publisher : Ten Speed Press (September 26, 2017)
Language : English
Hardcover : 176 pages
ISBN-10 : 9780399578540
ISBN-13 : 978-0399578540
Item Weight : 2.31 pounds
Dimensions : 5.79 x 0.77 x 8.26 inches
Customers say
Customers find the book’s recipes easy to follow and describe it as a useful reference. They appreciate the beautiful photographs and colorful pages. The book provides an entertaining history of classic drinks, making it a fun and enjoyable read. Many customers consider it a great gift. However, opinions differ on the ingredients – some find them accessible and achievable, while others mention they can be obscure or hard to find in certain areas.
AI-generated from the text of customer reviews
