Price: $54.95 - $33.00
(as of Nov 07, 2024 21:49:16 UTC – Details)
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.
The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world’s most prominent Mexican chefs.
From the Publisher
Publisher : Phaidon Press; Illustrated edition (October 27, 2014)
Language : English
Hardcover : 704 pages
ISBN-10 : 0714867527
ISBN-13 : 978-0714867526
Item Weight : 5.2 pounds
Dimensions : 7.25 x 2.38 x 11 inches
Customers say
Customers find the recipes amazing and authentic. They appreciate the pictures, color, and content. Readers mention the book is very extensive and comprehensive. Opinions are mixed on the instructions, with some finding them easy to follow and explained well, while others say they’re sketchy and unclear.
AI-generated from the text of customer reviews
