Price: $18.39
(as of Nov 20, 2024 09:59:53 UTC – Details)
Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.
Whether you’re a seasoned bartender or a beginner looking to elevate your home bartending skills, The Home Mixologist offers a wide range of classic and creative cocktail recipes to suit any occasion. Mix up your favorite classics and try out innovative drinks that use unexpected ingredients and techniques. Unleash your inner mixologist with tips for creating infusions and other bespoke ingredients. With easy-to-follow, step-by-step instructions, you’ll learn how to create perfectly balanced cocktails and impress your guests.
Inside you’ll find:
150 cocktail recipesEverything you need for your home barRecipes for infusions, syrups, tinctures, and moreStunning, full-color photography
From informal gatherings to extravagant parties, show off your newfound bartending skills with The Home Mixologist.
From the Publisher
Sea Collins
A Tom Collins that looks to the ocean for inspiration.
2 oz. Oakland Spirits Automatic Sea Gin
3/4 oz. seaweed-infused honey
1/2 oz. fresh lemon juice
1/2 oz fresh lime juice
4 dashes chamomile tincture
1. Place all ingredients in shaking tin, fill with ice and shake.
2. Double strain into Collins glass, top with soda water, and gently stir.
3. Garnish with shredded nori.
Seaweed-infused honey: combine 1/2 cup honey & 1/2 cup water with dried nori in mason jar. Let sit at room temperature for 3 hours. Strain before using.
Deci’s Roommate
The perfect sipper for an early brunch or hot summer afternoon.
1 oz. Calvados
3/4 oz. fresh lime juice
1/2 oz. rich simple syrup
2 oz. sparkling rose
1. Place the Calvados, lime juice, and syrup in a shaking tin, fill 2/3 with ice, and shake.
2. Add sparkling rose and strain over ice in rocks glass.
3. Garnish with fresh mint.
Dauphin
Presentation is a major piece of the Dauphin, as the bowl full of ice is supposed to elicit feelings of grandeur and riches.
1 & 1/2 oz. Goslings Black Seal Rum
2 dashes chocolate chili bitters
1/2 oz. demerara syrup
1/2 oz. Ancho Reyes
1 oz. Absinthe
1 & 1/4 oz. toasted coconut milk
1. Place a Collins glass in a bowl and build cocktail in the glass in order listed above.
2. Fill the bowl and the glass with pebble ice until chilled and combined.
3. Garnish with coco nibs and star anise.
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Price
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Format
Hardcover Hardcover Hardcover Hardcover Hardcover
Release
2024 2023 2024 2024 2025
Pages
336 pages 464 pages 272 pages 224 pages 272 pages
ASIN : B0CDG9Y9GB
Publisher : Cider Mill Press (September 16, 2024)
Publication date : September 16, 2024
Language : English
File size : 85674 KB
Simultaneous device usage : Up to 5 simultaneous devices, per publisher limits
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 335 pages
